Fine Italian Restaurant & Lounge - Shore Cafe


Lunch Menu	Dinner Menu	Wine List	Martinis & Specialty Drinks	Coffees & Desserts	Lunch / Dinner Catering

Fine Italian Restaurant & Lounge - Shore Cafe - Hazlet NJ

Clame Oreganata ..............................	7
Clams Casino ...................................	8
Clams on Half Shell ...........................	7
Zuppa di Mussels .............................. In White or Red Sauce	9
Zuppa di Clams ................................. In White or Red Sauce	9
Fried Calimari ................................... Breaded with marinara on the side	10
Sauteed Broccoli Rabe ....................... In garlic and oil	9
Dijon Crab Cake ................................	9
Homemade Mozzarella ...................... With roasted peppers, basil, olive oil	9
Mozzarella Sticks ..............................	8
Bruschetta ...................................... Tomatoes, onions, mixed with basil, virgin olive oil with toasted bread slices	8
Stuffed Mushrooms ...........................	7
Stuffed Portobello ............................. Spinach and roasted peppers with melted Mozzarella	8
Chicken Fingers ................................	6
Jumbo Shrimp Cocktail ......................	11

Antipasto de Mare ............................ Shrimp, calamari, scungilli and mussels marinated in extra virgin olive oil & lemon or balsamic vinegar	17
Stuffed Cherry Peppers .................... Prociutto, provalone in extra virgin olive oil with roasted peppers	8
Antipasto Fresh prociutto, provalone, salami, olives and peperoni Small ....... 9 Large ........ 13
Large Salad ...................................... With Gorgonzola	7
Chicken Garden Salad ......................	9
Caesar Salad
With blackened chicken ..................	10
With shrimp ..................................	13
Portobello & Rosted Pepper Salad	12
Grilled Steak & Portobello Salad	13
Grilled Fish or the Day Salad (Market Price)
Add Grilled Chicken, Shrimp or Steak	4

Soup of the day ...............................	4.50
Homade Chicken Noodle ..................	4.50
Pasta Fagioli bowl ...........................	4.50
Stacciatella bowl ............................. Chicken consume spinach, egg and cheese	4.50

14" Plain Pie ....................................	10
Verde Bianco ................................... Garlic/oil, broccoli & mozzarella	11
Vegetarian Pizza ............................. Tomato sauce, cheese, peppers, onions, olives & mushrooms	14
$1 extra per topping

Special Wraps

All Wraps are Served with French Fries

Chicken Ceasar Wrap .........................	8
Portabello, Mozzarella, Roasted Pepper Wrap .........................	8
Grilled Chicken with Balsamic & Romaine Wrap ................................	8
Chicken Cheese Steak Wrap ................	9
Steak & Swiss Cheese Wrap ................	9

Honey Mustard Chicken Strip Wrap .......................	8
Sausage, Peppers & Onion Wrap ....	8
Meatball Parmesan Wrap ...............	7
Egg, Peppers, Onions & Potato Wrap ..............................	7
BBQ Chicken Cheddar Cheese Wrap ...................	9

(All Lunch Entrees Come With Bread & Tossed Salad)

Pasta Primavera ................................................................................................ with Julian Vegetables, garlic and oil	10
Penne Vodka Sauce ........................................................................................... Poncetta, Scallions in Pink Sauce, flamed in Vodka and Cream	10
With chicken or shrimp ....................................................................................	13
Rigatoni Alla Romana .................................................................................... Homemade Sausage, Wild Mushrooms, Cream, Tomato Sauce and Parmesan Cheese	12
Fettuccini Alfredo ..............................................................................................	10
With chicken or shrimp ......................................................................................	13
Fettuccini Pesto ................................................................................................ Basil Base with Extra Virgin Olive Oil and Walnuts	10
Fusilli Puttanesca .............................................................................................. Fresh tomatoes, black olives, capers, hot chili peppers, anchovies, pine nuts & walnuts	11
Penne Broccoli Rabe With Sausage ........................................................................	13
Farfalle Bianco Rosso ......................................................................................... Homade sausage, fresh tomatoes in cream and basil sauce	12
Gnocchi With Meat Sauce .....................................................................................	10
Cheese Tortellini With Tomato Sauce ....................................................................	9
Cheese Ravioli with Tomato Sauce ........................................................................	9
With meat sauce ...............................................................................................	10
Manicotti ...........................................................................................................	9
Lasagna ............................................................................................................	10
Stuffed Shells ....................................................................................................	9
Lobster Ravioli ..................................................................................................	12
In a creamy pink sauce
Baked Ziti ..........................................................................................................	9

(All Lunch Entrees Come With Bread & Tossed Salad)

Chicken Parmesan ..............................................................................................	12
Breaded Cutlets in tomato sauce topped with melted mozzarella
Chicken Cacciatore ............................................................................................	13
Served over linguini with peppers, onions, mushrooms in white wine & marinara with pepperocini
Chicken Francese ...............................................................................................	12
Dipped in egg served in a lemon, butter & white wine sauce
Chicken Marsala .................................................................................................	12
Sautéed with mushrooms and marsala wine
Chicken Piccata .................................................................................................	12
Lemon, butter & white wine sauce topped with capers
Chicken Saltimboca ............................................................................................	13
Topped with Prosciutto, Spinach, Melted Mozzarella & Mushrooms in Marsala Wine Sauce

Veal Saltimboca ..................................................................................................	14
Sauteed veal with prosciutto, mozzarella & spinach in a marsala sauce with mushrooms
Veal Parmesan ....................................................................................................	14
in tomato sauce topped with melted mozzarella
Veal Rollatini .......................................................................................................	15
Stuffed with spinach, prosciutto and mozzarella in marsala sauce with mushrooms
Veal Francese .....................................................................................................	14
Veal dipped in egg served in a lemon, butter & white wine sauce
Veal Marsala ..........................................................................................................................	14
Sauteed with mushrooms and marsala wine
Veal Piccata ........................................................................................................	14
In Lemon, butter & white wine sauce topped with capers

Eggplant Parmesan .............................................................................................	11
In tomato sauce topped with mozzarella cheese
Eggplant Rollatini ................................................................................................	12
Stuffed with ricotta and mozzarella cheese, baked in tomato sauce with prosciutto

(All Lunch Entrees Come With Bread & Tossed Salad)

Chicken Parmigiana .............................................................................................................	6.95
Veal Parmigiana ..................................................................................................................	7.95
Eggplant Parmigiana ............................................................................................................	6.95
Meatball Parmigiana ............................................................................................................	6.95
Shrimp Parmigiana ..............................................................................................................	9.95
Sausage Parmigiana or peppers/onions ................................................................................	6.95
Grilled chicken .....................................................................................................................	7.95
with roasted pepper & fresh mozzarella
Grilled Portabello .................................................................................................................	7.95
with roasted pepper & fresh mozzarella
Prosciutto ...........................................................................................................................	7.50
with roasted pepper & fresh mozzarella
Chicken Salad Sandwich .......................................................................................................	6.50
Tuna Salad Sandwich ............................................................................................................	6.50

Filet of Sole Oreganata ........................................................................................	14
Covered with bread crumbs, crab meat & shrimp - broiled with a touch of lemon
Linguini Frutta Da Mare ........................................................................................	16
Clams, shrimp, mussels & calamari in marinara over linguini
Mussels Marinara Over linguini .............................................................................	14
Calamari Marinara Over linguini ...........................................................................	15
Scungilli Marinara Over liniguini ...........................................................................	15
Linguini with white or red clam sauce ...................................................................	15
Jumbo Shrimp
Francese ................................................................................................	16
Fra Diablo ...............................................................................................	16
Parmesan ...............................................................................................	16
Scampi ..................................................................................................	16

Cappuccino ....................................................................................................	4.50
Soda ..............................................................................................................	2
Cafe espresso .................................................................................................	3.50
Hot Coffee or Tea ............................................................................................	2
San-Pelligrino .................................................... Small .......... 3 Large ..........	7.50

18% gratuity added for parties of 6 or more. $5.00 charge to share a plate.