To Start

Pasta Course
Penne alia Vodka

Intermezzo
House mix salad with Vinaigrette

Your Guests choice of Entrees

Chicken alia Francese
Breast of chicken sauteed with butter, lemon and white wine

Broiled Flounder Oreganata
Fresh flounder braoiled oreganata style
(fresh herbs, bread crumbs, crab and white wine.

Veal Marsala
Veal sauteed with mushrooms and marsala wine sauce

ALL ENTREES SERVED WITH MASHED POTATOES AND VEGETABLES

Dessert

Fresh Filled Cannoli or Italian Cookies
Coffee, Tea or Soda

Please call for pricing.

. . . We'll customize your menu . . .

Contact Us to design a custom event menu.

ADD 7% NJ Tax and 18% Gratuity. This
Package requires 25 people minimum. For the
whole restaurant 35 Adults minimum required.
NOT AVAILABLE ON FRIDAY AND SATURDAY
NIGHTS