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Dinner Catering Menu
To Start
- Hors D'Oeuvres served family style gourmet
tradition.
- Bruschetta with fresh tomatoes and basil
- Fresh mozzarella
- Tomato and Prosciutto
- Fresh Fried Calamari
Pasta Course
Penne alia Vodka
Intermezzo
House mix salad with Vinaigrette
Your Guests choice of
Entrees
Chicken alia Francese
Breast of chicken sauteed with butter, lemon and white wine
Broiled Flounder Oreganata
Fresh flounder braoiled oreganata style
(fresh herbs, bread crumbs, crab and white wine.
Veal Marsala
Veal sauteed with mushrooms and
marsala wine sauce
ALL ENTREES SERVED WITH MASHED POTATOES AND VEGETABLES
Dessert
Fresh Filled Cannoli or Italian Cookies
Coffee, Tea or Soda
Please call for pricing.
. . . We'll customize
your menu . . .
Contact Us to design a custom event menu.
ADD 7% NJ Tax and 18%
Gratuity. This
Package requires 25 people minimum. For the whole restaurant 35 Adults minimum
required. NOT AVAILABLE ON FRIDAY AND SATURDAY NIGHTS
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